Courses

JANUARY

•   Course for the European Linguistic Qualification for tourism sector operators - SLEST
•   Course on wine approach + territorial tastings.
•   Course for Food & Beverage Manager.

FEBRUARY

•   Course for Front Office Junior Manager.

MARCH

•   AIS Course (Italian Association of Sommeliers) Level 1 for Sommelier.

JUNE

•   Summer courses in Tourism & Food Management.

OCTOBER

•   Course in Religious Tourism and Ecclesiastical Cultural Heritage.

NOVEMBER

•   Course for Higher Versatility for Tourism.